Search Results for LOW TEMPERATURE. - Narrowed by: 0359 SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dLOW$002bTEMPERATURE.$0026qf$003dSUBJECT$002509Subject$0025090359$0025090359$0026ps$003d300? 2026-01-23T06:47:07Z Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative ent://SD_ILS/0/SD_ILS:691766 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Adyatni, Irma, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810146">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810146</a><br/>Format:&#160;Books<br/> Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures ent://SD_ILS/0/SD_ILS:688221 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Munoz, Nydia, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10687624">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10687624</a><br/>Format:&#160;Books<br/> Quality Changes of Seafood in Microwave Assisted Pasteurization ent://SD_ILS/0/SD_ILS:688130 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Wang, Jungang, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10684141">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10684141</a><br/>Format:&#160;Books<br/> Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries ent://SD_ILS/0/SD_ILS:688363 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Lete, Armando Quintanilla Perez, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744245">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744245</a><br/>Format:&#160;Books<br/> The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films ent://SD_ILS/0/SD_ILS:691079 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Johnson, Meredith Leigh, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793596">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793596</a><br/>Format:&#160;Books<br/> Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels ent://SD_ILS/0/SD_ILS:687374 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Wang, Tzu-Min, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902251">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902251</a><br/>Format:&#160;Books<br/> Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products ent://SD_ILS/0/SD_ILS:678393 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Fei, Xing, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145</a><br/>Format:&#160;Books<br/> Controlled and modified atmosphere storage of tomatoes ent://SD_ILS/0/SD_ILS:683057 2026-01-23T06:47:07Z 2026-01-23T06:47:07Z by&#160;Batu, Ali, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832151">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832151</a><br/>Format:&#160;Books<br/>