Search Results for Marketing. - Narrowed by: Nutrition.

Marketing nutrition soy, functional foods, biotechnology, and obesity

2026-05-08T01:54:42Z

by Wansink, Brian.
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Format: Electronic Resources

Reinventing the Wrapper, Not the Whopper: The "Greenwashing" PR Behind Fast Food Chains' Niche Healthy Menus

2026-05-08T01:54:42Z

by Ryan, Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10799574
Format: Books

Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

2026-05-08T01:54:42Z

by Verghese, Anila Rachel, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789826
Format: Books

De-Code: Understanding the Nature of Food Labels through the lens of Information Design

2026-05-08T01:54:42Z

by Srinivasan, Divya, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792952
Format: Books

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

2026-05-08T01:54:42Z

by Powell, Bradyn M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437
Format: Books

An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

2026-05-08T01:54:42Z

by Hubbard, Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10288390
Format: Books

WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

2026-05-08T01:54:42Z

by Lannaman, Erika J., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902295
Format: Books

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

2026-05-08T01:54:42Z

by Rainwater, Emily Allean, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264055
Format: Books

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

2026-05-08T01:54:42Z

by Till, Jennie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098
Format: Books

Diet Quality An Evidence-Based Approach, Volume 2

2026-05-08T01:54:42Z

by Preedy, Victor R. editor.
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources

L-Arginine in Clinical Nutrition

2026-05-08T01:54:42Z

by Patel, Vinood B. editor.
http://dx.doi.org/10.1007/978-3-319-26009-9
Format: Electronic Resources