Search Results for Microbiological techniques. - Narrowed by: Proquest E-Thesis CollectionSirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dMicrobiological$002btechniques.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253APROQUESTTE$002509Proquest$002bE-Thesis$002bCollection$0026ic$003dtrue$0026ps$003d300;jsessionid=1CC4F7EF87A7272BEF463B74C2CBE48B?2026-10-29T07:06:50ZBacteraemia and non-surgical root canal treatmentent://SD_ILS/0/SD_ILS:6848802026-10-29T07:06:50Z2026-10-29T07:06:50Zby Savarrio, Lee, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10868304">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10868304</a><br/>Format: Books<br/>Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonellaent://SD_ILS/0/SD_ILS:6913732026-10-29T07:06:50Z2026-10-29T07:06:50Zby Unruh, Daniel Alan, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808355">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808355</a><br/>Format: Books<br/>Trace Metal and Metalloid Behavior in the Submicron Scale Components of Coal Fly Ashes: Insights From Combined Microscopic and Microbiological Studiesent://SD_ILS/0/SD_ILS:6938972026-10-29T07:06:50Z2026-10-29T07:06:50Zby Costa, Matthew A., author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822727">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822727</a><br/>Format: Books<br/>