Search Results for Microbiology. - Narrowed by: Fermentation.
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http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?dt=list
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Advances in applied microbiology. Volume 42
ent://SD_ILS/0/SD_ILS:1189478
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by Neidleman, Saul L., 1929-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120026425">http://www.sciencedirect.com/science/book/9780120026425</a><br/>Format: Electronic Resources<br/>
Advances in applied microbiology. Volume 44
ent://SD_ILS/0/SD_ILS:1189479
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by Neidleman, Saul L., 1929-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120026449">http://www.sciencedirect.com/science/book/9780120026449</a><br/>Format: Electronic Resources<br/>
Advances in applied microbiology, Volume 43
ent://SD_ILS/0/SD_ILS:1190225
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by Neidleman, Saul L., 1929-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120026432">http://www.sciencedirect.com/science/book/9780120026432</a><br/>Format: Electronic Resources<br/>
Primary products of metabolism
ent://SD_ILS/0/SD_ILS:1177102
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by Rose, Anthony H.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780125965521">https://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>
Development and manufacture of yogurt and other functional dairy products
ent://SD_ILS/0/SD_ILS:470868
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by Yildiz, Fatih, edited<br/>Format: Books<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:1178695
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by Peppler, Henry J.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">v. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515023">v. 2</a><br/>Format: Electronic Resources<br/>
Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.
ent://SD_ILS/0/SD_ILS:1190569
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by International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague, Czech Republic)<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780123954961">https://www.sciencedirect.com/science/book/9780123954961</a><br/>Format: Electronic Resources<br/>
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:1039373
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by Holzapfel, Wilhelm, editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1809673">Click to View</a><br/>Format: Electronic Resources<br/>
Endüstriyel mikrobiyoloji giriş
ent://SD_ILS/0/SD_ILS:711413
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<a href="https://www.turcademy.com/tr/kitap/endustriyel-mikrobiyolojiye-giris-9786053553120">https://www.turcademy.com/tr/kitap/endustriyel-mikrobiyolojiye-giris-9786053553120</a><br/>Format: Books<br/>
Advances in biotechnology
ent://SD_ILS/0/SD_ILS:1178601
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by Moo-Young, Murray.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080253831">http://www.sciencedirect.com/science/book/9780080253831</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080253855">http://www.sciencedirect.com/science/book/9780080253855</a><br/>Format: Electronic Resources<br/>