Search Results for Natural foods industry. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods$002bindustry.$0026ps$003d300?dt=list 2026-03-08T11:58:00Z Recipe for success : an insider's guide to bringing your natural food to market ent://SD_ILS/0/SD_ILS:1102303 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Steinberg, Abigail, author.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=4002843">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Sociological perspectives of organic agriculture from pioneer to policy ent://SD_ILS/0/SD_ILS:946945 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Holt, Georgina.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=361047">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Going organic mobilizing networks for environmentally responsible food production ent://SD_ILS/0/SD_ILS:946947 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Lockie, Stewart.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=361049">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Organic food economics and issues ent://SD_ILS/0/SD_ILS:1060378 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Straub, Earl D.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3020614">Click to View</a><br/>Format:&#160;Electronic Resources<br/> The handbook of organic and fair trade food marketing ent://SD_ILS/0/SD_ILS:946448 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Wright, Simon, 1957-<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=351556">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Marketing trends for organic food in the 21st century ent://SD_ILS/0/SD_ILS:1030400 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Baourakis, George.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1679532">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Appetite for change : how the counterculture took on the food industry ent://SD_ILS/0/SD_ILS:1071466 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Belasco, Warren James.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3138566">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:1001448 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Ghosh, Dilip K.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1026858">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Global development of organic agriculture challenges and prospects ent://SD_ILS/0/SD_ILS:946942 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Halberg, Niels.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=361044">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Organic meat production and processing ent://SD_ILS/0/SD_ILS:987128 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Ricke, Steven C., 1957-<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=821886">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Colour in food : improving quality ent://SD_ILS/0/SD_ILS:1184075 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;MacDougall, D. B.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735903">http://www.sciencedirect.com/science/book/9781855735903</a><br/>Format:&#160;Electronic Resources<br/> Environmental, Health, and Safety Internship at White Wave Foods, City of Industry, CA ent://SD_ILS/0/SD_ILS:692290 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Acuna, Angela Ascarza, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813018">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813018</a><br/>Format:&#160;Books<br/> Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors ent://SD_ILS/0/SD_ILS:1183697 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;McClements, David Julian.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845699833">http://www.sciencedirect.com/science/book/9781845699833</a><br/>Format:&#160;Electronic Resources<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:1186482 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Packer, Lester.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780125435901">https://www.sciencedirect.com/science/book/9780125435901</a><br/>Format:&#160;Electronic Resources<br/> Modifying flavour in food ent://SD_ILS/0/SD_ILS:1188667 2026-03-08T11:58:00Z 2026-03-08T11:58:00Z by&#160;Taylor, A. J. (Andrew John), 1951-<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781845690748">https://www.sciencedirect.com/science/book/9781845690748</a><br/>Format:&#160;Electronic Resources<br/>