Search Results for Taste. - Narrowed by: 1995SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dTaste.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300?dt=list2026-08-19T12:32:36ZOn tasteent://SD_ILS/0/SD_ILS:1360572026-08-19T12:32:36Z2026-08-19T12:32:36Zby Burke, Edmund, 1729-1797.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2008430">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2008430</a><br/>Format: Electronic Resources<br/>(Of the) standard of tasteent://SD_ILS/0/SD_ILS:1337102026-08-19T12:32:36Z2026-08-19T12:32:36Zby Hume, David, 1711-1776.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2008507">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2008507</a><br/>Format: Electronic Resources<br/>Of the delicacy of taste and passionent://SD_ILS/0/SD_ILS:1349072026-08-19T12:32:36Z2026-08-19T12:32:36Zby Hume, David, 1711-1776.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1085910">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1085910</a><br/>Format: Electronic Resources<br/>The cook's decameron a study in taste : containing over two hundred recipes for Italian dishesent://SD_ILS/0/SD_ILS:1353992026-08-19T12:32:36Z2026-08-19T12:32:36Zby Waters, W. G., Mrs.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1014100">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1014100</a><br/>Format: Electronic Resources<br/>Characterization of food : emerging methodsent://SD_ILS/0/SD_ILS:11857872026-08-19T12:32:36Z2026-08-19T12:32:36Zby Gaonkar, Anilkumar G., 1954-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>