Search Results for Whistler, Roy Lester.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dWhistler$00252C$002bRoy$002bLester.$0026ic$003dtrue$0026ps$003d300?dt=list2026-09-09T22:13:47ZMethods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:11759902026-09-09T22:13:47Z2026-09-09T22:13:47Zby Whistler, Roy Lester.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Industrial gums : polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:11905642026-09-09T22:13:47Z2026-09-09T22:13:47Zby Whistler, Roy Lester.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780080926544">https://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:11920472026-09-09T22:13:47Z2026-09-09T22:13:47Zby BeMiller, James N.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780127462752">https://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:9516522026-09-09T22:13:47Z2026-09-09T22:13:47Zby BeMiller, James N.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=428579">Click to View</a><br/>Format: Electronic Resources<br/>