Search Results for Whistler, Roy Lester. - Narrowed by: Elsevier E-Book Collections SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dWhistler$00252C$002bRoy$002bLester.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELSBOOK$002509Elsevier$002bE-Book$002bCollections$0026ps$003d300?dt=list 2026-09-09T23:13:52Z Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:1175990 2026-09-09T23:13:52Z 2026-09-09T23:13:52Z by&#160;Whistler, Roy Lester.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Electronic Resources<br/> Industrial gums : polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:1190564 2026-09-09T23:13:52Z 2026-09-09T23:13:52Z by&#160;Whistler, Roy Lester.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780080926544">https://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:1192047 2026-09-09T23:13:52Z 2026-09-09T23:13:52Z by&#160;BeMiller, James N.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780127462752">https://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>