Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: American Chemical Society. Division of Agricultural and Food Chemistry. - English - Elsevier E-Kitap Koleksiyonu - 1995 SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509American$002bChemical$002bSociety.$002bDivision$002bof$002bAgricultural$002band$002bFood$002bChemistry.$002509American$002bChemical$002bSociety.$002bDivision$002bof$002bAgricultural$002band$002bFood$002bChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AELSBOOK$002509Elsevier$002bE-Kitap$002bKoleksiyonu$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091995$0025091995$0026ps$003d300;jsessionid=6A2A76ED077F9A7FC065C17C18AEEB57? 2024-06-24T03:27:04Z The Quality of foods and beverages : chemistry and technology ent://SD_ILS/0/SD_ILS:1178774 2024-06-24T03:27:04Z 2024-06-24T03:27:04Z by&#160;Charalambous, George, 1922-1994.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">http://www.sciencedirect.com/science/book/9780121691011</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">http://www.sciencedirect.com/science/book/9780121691028</a><br/>Format:&#160;Elektronik Kaynak<br/>