Arama Sonuçları - Daraltılmış: Bordey, Christopher Paul, author. - 0570 - Nutrition.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Bordey$00252C$002bChristopher$002bPaul$00252C$002bauthor.$002509Bordey$00252C$002bChristopher$002bPaul$00252C$002bauthor.$0026qf$003dSUBJECT$002509Konu$0025090570$0025090570$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300;jsessionid=F2FAEA978AE592C609C58D295913673C?2024-06-24T19:55:31ZModifications in Filipino-American Cuisine to Reduce Risk of Hypertension and Type 2 Diabetesent://SD_ILS/0/SD_ILS:6931412024-06-24T19:55:31Z2024-06-24T19:55:31Zby Bordey, Christopher Paul, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10816271">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10816271</a><br/>Format: Kitap<br/>