Arama Sonuçları - Daraltılmış: Bourne, Malcolm C. - English - Electronic book.
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2024-09-25T10:56:24Z
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:1184713
2024-09-25T10:56:24Z
2024-09-25T10:56:24Z
by Bourne, Malcolm C.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780121190620">https://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektronik Kaynak<br/>