Arama Sonuçları - Daraltılmış: Bryson Jackson, Makenzie Elizabeth, author. - North Carolina State University. degree granting institution. - 2019

Arama Sonuçları - Daraltılmış: Bryson Jackson, Makenzie Elizabeth, author. - North Carolina State University. degree granting institution. - 2019 SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Bryson$002bJackson$00252C$002bMakenzie$002bElizabeth$00252C$002bauthor.$002509Bryson$002bJackson$00252C$002bMakenzie$002bElizabeth$00252C$002bauthor.$0026qf$003dAUTHOR$002509Yazar$002509North$002bCarolina$002bState$002bUniversity.$002bdegree$002bgranting$002binstitution.$002509North$002bCarolina$002bState$002bUniversity.$002bdegree$002bgranting$002binstitution.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092019$0025092019$0026ps$003d300? 2024-06-20T17:45:26Z Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages ent://SD_ILS/0/SD_ILS:703965 2024-06-20T17:45:26Z 2024-06-20T17:45:26Z by Bryson Jackson, Makenzie Elizabeth, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13872437">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13872437</a><br/>Format: Kitap<br/>