Arama Sonuçları - Daraltılmış: Food and Agriculture Organization of the United Nations. - English - Edible greens -- Congresses. - Food -- Microbiology -- Congresses.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Edible$002bgreens$002b--$002bCongresses.$002509Edible$002bgreens$002b--$002bCongresses.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bMicrobiology$002b--$002bCongresses.$002509Food$002b--$002bMicrobiology$002b--$002bCongresses.$0026ps$003d300;jsessionid=946A55B4B4CA8FA619A1DE7943F499B3?2024-06-24T06:07:11ZMicrobiological hazards in fresh leafy vegetables and herbs meeting report.ent://SD_ILS/0/SD_ILS:9598642024-06-24T06:07:11Z2024-06-24T06:07:11Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476139">Click to View</a><br/>Format: Elektronik Kaynak<br/>