Arama Sonuçları - Daraltılmış: Food and Agriculture Organization of the United Nations. - English - Food -- Microbiology.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ps$003d300;jsessionid=6C1AD844B0C442A54EC60447A77F4596?2024-06-21T06:55:10ZRisk characterization of microbiological hazards in food guidelines.ent://SD_ILS/0/SD_ILS:9676032024-06-21T06:55:10Z2024-06-21T06:55:10Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579089">Click to View</a><br/>Format: Elektronik Kaynak<br/>Exposure assessment of microbiological hazards in food guidelinesent://SD_ILS/0/SD_ILS:9505652024-06-21T06:55:10Z2024-06-21T06:55:10Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=420989">Click to View</a><br/>Format: Elektronik Kaynak<br/>