Arama Sonuçları - Daraltılmış: Food and Agriculture Organization of the United Nations. - Başkent Kütüphanesi - Edible greens -- Congresses.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABASKENT$002509Ba$0025C5$00259Fkent$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dSUBJECT$002509Konu$002509Edible$002bgreens$002b--$002bCongresses.$002509Edible$002bgreens$002b--$002bCongresses.$0026ps$003d300?dt=list2024-09-27T02:44:26ZMicrobiological hazards in fresh leafy vegetables and herbs meeting report.ent://SD_ILS/0/SD_ILS:9598642024-09-27T02:44:26Z2024-09-27T02:44:26Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476139">Click to View</a><br/>Format: Elektronik Kaynak<br/>