Arama Sonuçları - Daraltılmış: Food and Agriculture Organization of the United Nations. - 2008SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026ps$003d300;jsessionid=F19BE36A5AD3BACD1669983DDD9B444F?2024-05-29T17:01:40ZExposure assessment of microbiological hazards in food guidelinesent://SD_ILS/0/SD_ILS:9505652024-05-29T17:01:40Z2024-05-29T17:01:40Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=420989">Click to View</a><br/>Format: Elektronik Kaynak<br/>Microbiological hazards in fresh leafy vegetables and herbs meeting report.ent://SD_ILS/0/SD_ILS:9598642024-05-29T17:01:40Z2024-05-29T17:01:40Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476139">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9460512024-05-29T17:01:40Z2024-05-29T17:01:40Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349981">Click to View</a><br/>Format: Elektronik Kaynak<br/>