Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Food and Agriculture Organization of the United Nations. - Health risk assessment. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dSUBJECT$002509Konu$002509Health$002brisk$002bassessment.$002509Health$002brisk$002bassessment.$0026ps$003d300;jsessionid=671E0F037E3A3BDDFD73B70103A40726? 2024-05-26T23:08:21Z Risk characterization of microbiological hazards in food guidelines. ent://SD_ILS/0/SD_ILS:967603 2024-05-26T23:08:21Z 2024-05-26T23:08:21Z by&#160;World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579089">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Exposure assessment of microbiological hazards in food guidelines ent://SD_ILS/0/SD_ILS:950565 2024-05-26T23:08:21Z 2024-05-26T23:08:21Z by&#160;Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=420989">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report. ent://SD_ILS/0/SD_ILS:940717 2024-05-26T23:08:21Z 2024-05-26T23:08:21Z by&#160;World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=305232">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/>