Arama Sonuçları - Daraltılmış: Giacomini, Audrey, author. - Proquest E-Tez Koleksiyonu - 0570SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Giacomini$00252C$002bAudrey$00252C$002bauthor.$002509Giacomini$00252C$002bAudrey$00252C$002bauthor.$0026qf$003dLOCATION$002509Lokasyon$0025091$00253APROQUESTTE$002509Proquest$002bE-Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Konu$0025090570$0025090570$0026ps$003d300?dt=list2024-09-21T22:34:29ZThe Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumptionent://SD_ILS/0/SD_ILS:6919862024-09-21T22:34:29Z2024-09-21T22:34:29Zby Giacomini, Audrey, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811464">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811464</a><br/>Format: Kitap<br/>