Arama Sonuçları - Daraltılmış: Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution. - 2018 - 0307
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Illinois$002bInstitute$002bof$002bTechnology.$002bFood$002bSafety$002band$002bNutrition.$002bdegree$002bgranting$002binstitution.$002509Illinois$002bInstitute$002bof$002bTechnology.$002bFood$002bSafety$002band$002bNutrition.$002bdegree$002bgranting$002binstitution.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026qf$003dSUBJECT$002509Konu$0025090307$0025090307$0026ps$003d300;jsessionid=82E67B2F1B83D218C1FDA35CAB6E2ADB?
2024-06-17T10:27:14Z
Transfer Mechanism and Transcriptomic Profiling of Salmonella in Fresh-cut Fruits
ent://SD_ILS/0/SD_ILS:691398
2024-06-17T10:27:14Z
2024-06-17T10:27:14Z
by Chen, Ruixi, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808456">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808456</a><br/>Format: Kitap<br/>