Arama Sonuçları - Daraltılmış: Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution. - 0570 - Nutrition.
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2024-09-25T19:10:46Z
The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health
ent://SD_ILS/0/SD_ILS:691472
2024-09-25T19:10:46Z
2024-09-25T19:10:46Z
by Huang, Leailin, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808808">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808808</a><br/>Format: Kitap<br/>
Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form
ent://SD_ILS/0/SD_ILS:691379
2024-09-25T19:10:46Z
2024-09-25T19:10:46Z
by Zhao, Anqi, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808389">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808389</a><br/>Format: Kitap<br/>