Arama Sonuçları - Daraltılmış: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling. - English - Electronic books. - Nutrition.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Institute$002bof$002bMedicine$002b$002528U.S.$002529.$002bCommittee$002bon$002bUse$002bof$002bDietary$002bReference$002bIntakes$002bin$002bNutrition$002bLabeling.$002509Institute$002bof$002bMedicine$002b$002528U.S.$002529.$002bCommittee$002bon$002bUse$002bof$002bDietary$002bReference$002bIntakes$002bin$002bNutrition$002bLabeling.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300;jsessionid=EA077AD83C84E06414ED62D923A3DC60?2024-06-16T22:52:56ZDietary reference intakes guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:10834502024-06-16T22:52:56Z2024-06-16T22:52:56Zby Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3376053">Click to View</a><br/>Format: Elektronik Kaynak<br/>