Arama Sonuçları - Daraltılmış: Karlsruher Institut fuer Technologie, Universitaet Karlsruhe (TH) (Germany). degree granting institution. - Koch, Lea, author. - English - Proquest E-Tez Koleksiyonu
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http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Karlsruher$002bInstitut$002bfuer$002bTechnologie$00252C$002bUniversitaet$002bKarlsruhe$002b$002528TH$002529$002b$002528Germany$002529.$002bdegree$002bgranting$002binstitution.$002509Karlsruher$002bInstitut$002bfuer$002bTechnologie$00252C$002bUniversitaet$002bKarlsruhe$002b$002528TH$002529$002b$002528Germany$002529.$002bdegree$002bgranting$002binstitution.$0026qf$003dAUTHOR$002509Yazar$002509Koch$00252C$002bLea$00252C$002bauthor.$002509Koch$00252C$002bLea$00252C$002bauthor.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Lokasyon$0025091$00253APROQUESTTE$002509Proquest$002bE-Tez$002bKoleksiyonu$0026ps$003d300?
2024-06-25T12:39:59Z
Reactive extrusion of whey protein-citrus pectin blends: investigations on structural changes and functional properties
ent://SD_ILS/0/SD_ILS:686835
2024-06-25T12:39:59Z
2024-06-25T12:39:59Z
by Koch, Lea, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761</a><br/>Format: Kitap<br/>