Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Packer, Lester. - Sies, H. (Helmut), 1942- - Electronic books. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Packer$00252C$002bLester.$002509Packer$00252C$002bLester.$0026qf$003dAUTHOR$002509Yazar$002509Sies$00252C$002bH.$002b$002528Helmut$002529$00252C$002b1942-$002509Sies$00252C$002bH.$002b$002528Helmut$002529$00252C$002b1942-$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300?dt=list 2024-09-24T03:19:19Z Quinones and quinone enzymes. Part B ent://SD_ILS/0/SD_ILS:1188591 2024-09-24T03:19:19Z 2024-09-24T03:19:19Z by&#160;Sies, H. (Helmut), 1942-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827861">http://www.sciencedirect.com/science/book/9780121827861</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/382">http://www.sciencedirect.com/science/bookseries/00766879/382</a> ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/00766879/382">https://www.sciencedirect.com/science/bookseries/00766879/382</a><br/>Format:&#160;Elektronik Kaynak<br/> Quinones and quinone enzymes. Part A ent://SD_ILS/0/SD_ILS:1188807 2024-09-24T03:19:19Z 2024-09-24T03:19:19Z by&#160;Sies, H. (Helmut), 1942-<br/><a href="https://www.sciencedirect.com/science/bookseries/00766879/378">ScienceDirect eBooks</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827823">http://www.sciencedirect.com/science/book/9780121827823</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/378">http://www.sciencedirect.com/science/bookseries/00766879/378</a><br/>Format:&#160;Elektronik Kaynak<br/> Protein sensors and reactive oxygen species. Part A, Selenoproteins and thioredoxin ent://SD_ILS/0/SD_ILS:1188531 2024-09-24T03:19:19Z 2024-09-24T03:19:19Z by&#160;Sies, H. (Helmut), 1942-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822484">http://www.sciencedirect.com/science/book/9780121822484</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/347">http://www.sciencedirect.com/science/bookseries/00766879/347</a> ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/00766879/347">https://www.sciencedirect.com/science/bookseries/00766879/347</a><br/>Format:&#160;Elektronik Kaynak<br/> Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:1188532 2024-09-24T03:19:19Z 2024-09-24T03:19:19Z by&#160;Sies, H. (Helmut), 1942-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> <a href="https://www.sciencedirect.com/science/bookseries/00766879/348">https://www.sciencedirect.com/science/bookseries/00766879/348</a><br/>Format:&#160;Elektronik Kaynak<br/>