Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Edwards, W. P.

Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Edwards, W. P. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dAUTHOR$002509Yazar$002509Edwards$00252C$002bW.$002bP.$002509Edwards$00252C$002bW.$002bP.$0026ps$003d300;jsessionid=1741E34EF917A5ECA04EA4C5700C5D6D? 2024-05-29T20:21:14Z The science of bakery products ent://SD_ILS/0/SD_ILS:1013257 2024-05-29T20:21:14Z 2024-05-29T20:21:14Z by Edwards, W. P.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1186077">Click to View</a><br/>Format: Elektronik Kaynak<br/>