Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Webb, G. A. (Graham Alan), 1935- - Ebook CentralSirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dAUTHOR$002509Yazar$002509Webb$00252C$002bG.$002bA.$002b$002528Graham$002bAlan$002529$00252C$002b1935-$002509Webb$00252C$002bG.$002bA.$002b$002528Graham$002bAlan$002529$00252C$002b1935-$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AEBOOKCENT$002509Ebook$002bCentral$0026ps$003d300?2024-06-23T15:36:10ZMagnetic resonance in food science a view to the futureent://SD_ILS/0/SD_ILS:10131592024-06-23T15:36:10Z2024-06-23T15:36:10Zby International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185677">Click to View</a><br/>Format: Elektronik Kaynak<br/>