Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - E-Kitap - English - Food -- Composition -- Technological innovations.

Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - E-Kitap - English - Food -- Composition -- Technological innovations. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AEKITAP$002509E-Kitap$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$0026ps$003d300?dt=list 2024-09-23T21:06:24Z Nanotechnologies in food ent://SD_ILS/0/SD_ILS:1013188 2024-09-23T21:06:24Z 2024-09-23T21:06:24Z by Chaudhry, Qasim.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185793">Click to View</a><br/>Format: Elektronik Kaynak<br/>