Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - E-Kitap - Food.

Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - E-Kitap - Food. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AEKITAP$002509E-Kitap$0026qf$003dSUBJECT$002509Konu$002509Food.$002509Food.$0026ps$003d300?dt=list 2024-09-26T10:13:25Z The science of bakery products ent://SD_ILS/0/SD_ILS:1013257 2024-09-26T10:13:25Z 2024-09-26T10:13:25Z by Edwards, W. P.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1186077">Click to View</a><br/>Format: Elektronik Kaynak<br/>