Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - English - Food -- Analysis -- Congresses.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$0026ps$003d300?dt=list2024-09-27T08:07:03ZMagnetic resonance in food science a view to the futureent://SD_ILS/0/SD_ILS:10131592024-09-27T08:07:03Z2024-09-27T08:07:03Zby International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185677">Click to View</a><br/>Format: Elektronik Kaynak<br/>