Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - English - Ebook Central - Food -- Composition -- Technological innovations.

Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - English - Ebook Central - Food -- Composition -- Technological innovations. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AEBOOKCENT$002509Ebook$002bCentral$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$0026ps$003d300?dt=list 2024-09-21T10:18:35Z Nanotechnologies in food ent://SD_ILS/0/SD_ILS:1013188 2024-09-21T10:18:35Z 2024-09-21T10:18:35Z by Chaudhry, Qasim.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185793">Click to View</a><br/>Format: Elektronik Kaynak<br/>