Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Food -- Composition. - EnglishSirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300;jsessionid=946D5BA157E327AAB2B4D9860781BAE0?2024-06-02T09:16:35ZExtraction of organic analytes from foods a manual of methodsent://SD_ILS/0/SD_ILS:10131092024-06-02T09:16:35Z2024-06-02T09:16:35Zby Self, Ron.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185505">Click to View</a><br/>Format: Elektronik Kaynak<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:10131152024-06-02T09:16:35Z2024-06-02T09:16:35Zby Coultate, T. P. (Tom P.)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185519">Click to View</a><br/>Format: Elektronik Kaynak<br/>Mass spectrometry of natural substances in foodsent://SD_ILS/0/SD_ILS:10131662024-06-02T09:16:35Z2024-06-02T09:16:35Zby Mellon, Fred.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185694">Click to View</a><br/>Format: Elektronik Kaynak<br/>