Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Royal Society of Chemistry (Great Britain) - Food -- Composition. - English SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300;jsessionid=946D5BA157E327AAB2B4D9860781BAE0? 2024-06-02T09:16:35Z Extraction of organic analytes from foods a manual of methods ent://SD_ILS/0/SD_ILS:1013109 2024-06-02T09:16:35Z 2024-06-02T09:16:35Z by&#160;Self, Ron.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185505">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Food the chemistry of its components ent://SD_ILS/0/SD_ILS:1013115 2024-06-02T09:16:35Z 2024-06-02T09:16:35Z by&#160;Coultate, T. P. (Tom P.)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185519">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Mass spectrometry of natural substances in foods ent://SD_ILS/0/SD_ILS:1013166 2024-06-02T09:16:35Z 2024-06-02T09:16:35Z by&#160;Mellon, Fred.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185694">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/>