Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Food.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Konu$002509Food.$002509Food.$0026ps$003d300?2024-05-26T21:54:19ZThe science of bakery productsent://SD_ILS/0/SD_ILS:10132572024-05-26T21:54:19Z2024-05-26T21:54:19Zby Edwards, W. P.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1186077">Click to View</a><br/>Format: Elektronik Kaynak<br/>