Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Hazard Analysis and Critical Control Point (Food safety system)

Arama Sonuçları - Daraltılmış: Royal Society of Chemistry (Great Britain) - Hazard Analysis and Critical Control Point (Food safety system) SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Konu$002509Hazard$002bAnalysis$002band$002bCritical$002bControl$002bPoint$002b$002528Food$002bsafety$002bsystem$002529$002509Hazard$002bAnalysis$002band$002bCritical$002bControl$002bPoint$002b$002528Food$002bsafety$002bsystem$002529$0026ps$003d300? 2024-05-23T10:04:20Z HACCP a toolkit for implementation ent://SD_ILS/0/SD_ILS:1013136 2024-05-23T10:04:20Z 2024-05-23T10:04:20Z by Wareing, Peter.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185597">Click to View</a><br/>Format: Elektronik Kaynak<br/>