Arama Sonuçları - Daraltılmış: Universidade do Porto (Portugal). degree granting institution. - Pinela, José Virgílio Santulhão, author.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Universidade$002bdo$002bPorto$002b$002528Portugal$002529.$002bdegree$002bgranting$002binstitution.$002509Universidade$002bdo$002bPorto$002b$002528Portugal$002529.$002bdegree$002bgranting$002binstitution.$0026qf$003dAUTHOR$002509Yazar$002509Pinela$00252C$002bJos$0025C3$0025A9$002bVirg$0025C3$0025ADlio$002bSantulh$0025C3$0025A3o$00252C$002bauthor.$002509Pinela$00252C$002bJos$0025C3$0025A9$002bVirg$0025C3$0025ADlio$002bSantulh$0025C3$0025A3o$00252C$002bauthor.$0026ps$003d300?2024-05-27T13:59:49ZRetrieval of the Sustainable Use of Traditional Foods Through Innovative Preservation and Extraction Methodsent://SD_ILS/0/SD_ILS:6935362024-05-27T13:59:49Z2024-05-27T13:59:49Zby Pinela, José Virgílio Santulhão, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819620">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819620</a><br/>Format: Kitap<br/>