Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Universidade do Porto (Portugal). degree granting institution. - Proquest E-Tez Koleksiyonu - Nutrition. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509Universidade$002bdo$002bPorto$002b$002528Portugal$002529.$002bdegree$002bgranting$002binstitution.$002509Universidade$002bdo$002bPorto$002b$002528Portugal$002529.$002bdegree$002bgranting$002binstitution.$0026qf$003dLOCATION$002509Lokasyon$0025091$00253APROQUESTTE$002509Proquest$002bE-Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300;jsessionid=C558228719416564F6686532B8B4AE5E? 2024-06-23T20:48:28Z Acetification of Porto Wine: A Preliminary Step for Vinegar Making ent://SD_ILS/0/SD_ILS:693547 2024-06-23T20:48:28Z 2024-06-23T20:48:28Z by&#160;Tonello, Maria Josefina, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635</a><br/>Format:&#160;Kitap<br/>