Arama Sonuçları - Daraltılmış: World Health Organization. - Food and Agriculture Organization of the United Nations. - WHO Expert Group on Pesticide Residues.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dAUTHOR$002509Yazar$002509WHO$002bExpert$002bGroup$002bon$002bPesticide$002bResidues.$002509WHO$002bExpert$002bGroup$002bon$002bPesticide$002bResidues.$0026ps$003d300?2024-05-28T19:31:37ZPesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.ent://SD_ILS/0/SD_ILS:10725972024-05-28T19:31:37Z2024-05-28T19:31:37Zby Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3239144">Click to View</a><br/>Format: Elektronik Kaynak<br/>