Arama Sonuçları - Daraltılmış: World Health Organization. - Food and Agriculture Organization of the United Nations.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026ps$003d300?2024-05-14T17:54:55ZCompendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.ent://SD_ILS/0/SD_ILS:10725832024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3239120">Click to View</a><br/>Format: Elektronik Kaynak<br/>Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.ent://SD_ILS/0/SD_ILS:10725972024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3239144">Click to View</a><br/>Format: Elektronik Kaynak<br/>Codex Alimentarius Commission : procedural manual.ent://SD_ILS/0/SD_ILS:10726102024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Codex Alimentarius Commission.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3239161">Click to View</a><br/>Format: Elektronik Kaynak<br/>Comission Du Codex Alimentarius : Manuel De Procédure.ent://SD_ILS/0/SD_ILS:10726412024-05-14T17:54:55Z2024-05-14T17:54:55Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3239229">Click to View</a><br/>Format: Elektronik Kaynak<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9701732024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=616069">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9676102024-05-14T17:54:55Z2024-05-14T17:54:55Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579096">Click to View</a><br/>Format: Elektronik Kaynak<br/>Risk characterization of microbiological hazards in food guidelines.ent://SD_ILS/0/SD_ILS:9676032024-05-14T17:54:55Z2024-05-14T17:54:55Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579089">Click to View</a><br/>Format: Elektronik Kaynak<br/>Salmonella and campylobacter in chicken meat meeting report.ent://SD_ILS/0/SD_ILS:9676042024-05-14T17:54:55Z2024-05-14T17:54:55Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579090">Click to View</a><br/>Format: Elektronik Kaynak<br/>Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9598652024-05-14T17:54:55Z2024-05-14T17:54:55Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476141">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9460512024-05-14T17:54:55Z2024-05-14T17:54:55Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349981">Click to View</a><br/>Format: Elektronik Kaynak<br/>Exposure assessment of microbiological hazards in food guidelinesent://SD_ILS/0/SD_ILS:9505652024-05-14T17:54:55Z2024-05-14T17:54:55Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=420989">Click to View</a><br/>Format: Elektronik Kaynak<br/>Microbiological hazards in fresh leafy vegetables and herbs meeting report.ent://SD_ILS/0/SD_ILS:9598642024-05-14T17:54:55Z2024-05-14T17:54:55Zby Food and Agriculture Organization of the United Nations.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476139">Click to View</a><br/>Format: Elektronik Kaynak<br/>Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9460612024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349994">Click to View</a><br/>Format: Elektronik Kaynak<br/>Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9381102024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=286833">Click to View</a><br/>Format: Elektronik Kaynak<br/>Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9379552024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=284762">Click to View</a><br/>Format: Elektronik Kaynak<br/>Brucellosis in humans and animalsent://SD_ILS/0/SD_ILS:9407042024-05-14T17:54:55Z2024-05-14T17:54:55Zby Corbel, Michael J.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=305216">Click to View</a><br/>Format: Elektronik Kaynak<br/>Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.ent://SD_ILS/0/SD_ILS:9407172024-05-14T17:54:55Z2024-05-14T17:54:55Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=305232">Click to View</a><br/>Format: Elektronik Kaynak<br/>Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.ent://SD_ILS/0/SD_ILS:9381192024-05-14T17:54:55Z2024-05-14T17:54:55Zby Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=286843">Click to View</a><br/>Format: Elektronik Kaynak<br/>Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998ent://SD_ILS/0/SD_ILS:9378722024-05-14T17:54:55Z2024-05-14T17:54:55Zby ProQuest (Firm)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=284637">Click to View</a><br/>Format: Elektronik Kaynak<br/>