Arama Sonuçları - Daraltılmış: World Health Organization. - 2009 - Foodborne diseases.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dAUTHOR$002509Yazar$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026qf$003dSUBJECT$002509Konu$002509Foodborne$002bdiseases.$002509Foodborne$002bdiseases.$0026ps$003d300?2024-05-29T02:25:22ZRisk characterization of microbiological hazards in food guidelines.ent://SD_ILS/0/SD_ILS:9676032024-05-29T02:25:22Z2024-05-29T02:25:22Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579089">Click to View</a><br/>Format: Elektronik Kaynak<br/>