Arama Sonuçları - Daraltılmış: English - Food and Agriculture Organization of the United Nations. - Food contamination -- Analysis -- Congresses.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dAUTHOR$002509Yazar$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$002509Food$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination$002b--$002bAnalysis$002b--$002bCongresses.$002509Food$002bcontamination$002b--$002bAnalysis$002b--$002bCongresses.$0026ps$003d300?2024-05-23T16:44:44ZEvaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.ent://SD_ILS/0/SD_ILS:9460612024-05-23T16:44:44Z2024-05-23T16:44:44Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349994">Click to View</a><br/>Format: Elektronik Kaynak<br/>