Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: English - Elsevier E-Kitap Koleksiyonu - 1979 - Aliments -- Industrie et commerce. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AELSBOOK$002509Elsevier$002bE-Kitap$002bKoleksiyonu$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091979$0025091979$0026qf$003dSUBJECT$002509Konu$002509Aliments$002b--$002bIndustrie$002bet$002bcommerce.$002509Aliments$002b--$002bIndustrie$002bet$002bcommerce.$0026ps$003d300? 2024-06-22T00:58:31Z New protein foods ent://SD_ILS/0/SD_ILS:1182540 2024-06-22T00:58:31Z 2024-06-22T00:58:31Z by&#160;Altschul, Aaron M. (Aaron Mayer), 1914-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Elektronik Kaynak<br/> Critical food issues of the eighties ent://SD_ILS/0/SD_ILS:1178560 2024-06-22T00:58:31Z 2024-06-22T00:58:31Z by&#160;Chou, Marylin, 1933-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080246116">http://www.sciencedirect.com/science/book/9780080246116</a><br/>Format:&#160;Elektronik Kaynak<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:1178731 2024-06-22T00:58:31Z 2024-06-22T00:58:31Z by&#160;Loncin, Marcel.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Elektronik Kaynak<br/>