Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: English - Proquest E-Tez Koleksiyonu - 1889 SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Lokasyon$0025091$00253APROQUESTTE$002509Proquest$002bE-Tez$002bKoleksiyonu$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091889$0025091889$0026ps$003d300? 2024-06-21T06:37:18Z Normal and pathological anatomy of the new-born infant, studied in frozen sections and applied to midwifery ent://SD_ILS/0/SD_ILS:697229 2024-06-21T06:37:18Z 2024-06-21T06:37:18Z by&#160;Ballantyne, John William, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905192">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905192</a><br/>Format:&#160;Kitap<br/> Methods of investigating quantitatively the heat production and the respiratory exchange of material in animals ent://SD_ILS/0/SD_ILS:697321 2024-06-21T06:37:18Z 2024-06-21T06:37:18Z by&#160;Haldane, John Scott, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905284">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905284</a><br/>Format:&#160;Kitap<br/> Flat-foot ent://SD_ILS/0/SD_ILS:697323 2024-06-21T06:37:18Z 2024-06-21T06:37:18Z by&#160;Kennard, Charles Poole, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905286">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10905286</a><br/>Format:&#160;Kitap<br/>