Arama Sonuçları - Daraltılmış: English - 1982 - American Chemical Society. Division of Agricultural and Food Chemistry.

Arama Sonuçları - Daraltılmış: English - 1982 - American Chemical Society. Division of Agricultural and Food Chemistry. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026qf$003dAUTHOR$002509Yazar$002509American$002bChemical$002bSociety.$002bDivision$002bof$002bAgricultural$002band$002bFood$002bChemistry.$002509American$002bChemical$002bSociety.$002bDivision$002bof$002bAgricultural$002band$002bFood$002bChemistry.$0026ps$003d300;jsessionid=9A04002CD6662909211F15D4D6FFF5FF? 2024-05-26T20:41:44Z The Quality of foods and beverages : chemistry and technology ent://SD_ILS/0/SD_ILS:1178774 2024-05-26T20:41:44Z 2024-05-26T20:41:44Z by Charalambous, George, 1922-1994.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">http://www.sciencedirect.com/science/book/9780121691011</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">http://www.sciencedirect.com/science/book/9780121691028</a><br/>Format: Elektronik Kaynak<br/>