Arama Sonuçları - Daraltılmış: English - 1984 - Protéines dans l'alimentation humaine. - Protéines.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091984$0025091984$0026qf$003dSUBJECT$002509Konu$002509Prot$0025C3$0025A9ines$002bdans$002bl$002527alimentation$002bhumaine.$002509Prot$0025C3$0025A9ines$002bdans$002bl$002527alimentation$002bhumaine.$0026qf$003dSUBJECT$002509Konu$002509Prot$0025C3$0025A9ines.$002509Prot$0025C3$0025A9ines.$0026ps$003d300?dt=list2024-09-25T08:51:14ZFood protein chemistry : an introduction for food scientistsent://SD_ILS/0/SD_ILS:11820182024-09-25T08:51:14Z2024-09-25T08:51:14Zby Regenstein, J. M. (Joe M.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektronik Kaynak<br/>