Arama Sonuçları - Daraltılmış: English - 1984 - Protéines.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091984$0025091984$0026qf$003dSUBJECT$002509Konu$002509Prot$0025C3$0025A9ines.$002509Prot$0025C3$0025A9ines.$0026ps$003d300;jsessionid=019B6B6715BE77BD140769D774299D3F?2024-05-25T13:06:22ZNew protein foodsent://SD_ILS/0/SD_ILS:11825402024-05-25T13:06:22Z2024-05-25T13:06:22Zby Altschul, Aaron M. (Aaron Mayer), 1914-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektronik Kaynak<br/>Food protein chemistry : an introduction for food scientistsent://SD_ILS/0/SD_ILS:11820182024-05-25T13:06:22Z2024-05-25T13:06:22Zby Regenstein, J. M. (Joe M.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektronik Kaynak<br/>The Impact of protein chemistry on the biomedical sciencesent://SD_ILS/0/SD_ILS:11752672024-05-25T13:06:22Z2024-05-25T13:06:22Zby Schechter, Alan N.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780126227802">https://www.sciencedirect.com/science/book/9780126227802</a><br/>Format: Elektronik Kaynak<br/>