Arama Sonuçları - Daraltılmış: English - 2001 - E-book [online only] -- Knovel.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026qf$003dSUBJECT$002509Konu$002509E-book$002b$00255Bonline$002bonly$00255D$002b--$002bKnovel.$002509E-book$002b$00255Bonline$002bonly$00255D$002b--$002bKnovel.$0026ps$003d300?2024-06-25T09:12:44ZEU food law : a practical guideent://SD_ILS/0/SD_ILS:11840632024-06-25T09:12:44Z2024-06-25T09:12:44Zby Goodburn, Kaarin.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735576">http://www.sciencedirect.com/science/book/9781855735576</a><br/>Format: Elektronik Kaynak<br/>Extrusion cooking : technologies and applicationsent://SD_ILS/0/SD_ILS:11840652024-06-25T09:12:44Z2024-06-25T09:12:44Zby Guy, R. C. E. (Robin C. E.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735590">http://www.sciencedirect.com/science/book/9781855735590</a><br/>Format: Elektronik Kaynak<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:11840732024-06-25T09:12:44Z2024-06-25T09:12:44Zby Richardson, Philip (Philip S.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735583">http://www.sciencedirect.com/science/book/9781855735583</a><br/>Format: Elektronik Kaynak<br/>