Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: English - 2002 - SCIENCE -- Life Sciences -- Biochemistry. - redoxreacties SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026qf$003dSUBJECT$002509Konu$002509SCIENCE$002b--$002bLife$002bSciences$002b--$002bBiochemistry.$002509SCIENCE$002b--$002bLife$002bSciences$002b--$002bBiochemistry.$0026qf$003dSUBJECT$002509Konu$002509redoxreacties$002509redoxreacties$0026ps$003d300;jsessionid=D9C12A60540C2B2F05DA6ED7C785A2FF? 2024-06-22T02:40:03Z Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:1188532 2024-06-22T02:40:03Z 2024-06-22T02:40:03Z by&#160;Sies, H. (Helmut), 1942-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> <a href="https://www.sciencedirect.com/science/bookseries/00766879/348">https://www.sciencedirect.com/science/bookseries/00766879/348</a><br/>Format:&#160;Elektronik Kaynak<br/>