Arama Sonuçları - Daraltılmış: English - 2010 - Food -- Composition -- Technological innovations. - Nanotechnology.
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$002509Food$002b--$002bComposition$002b--$002bTechnological$002binnovations.$0026qf$003dSUBJECT$002509Konu$002509Nanotechnology.$002509Nanotechnology.$0026ps$003d300;jsessionid=FB7D5233F50AC216ED61E13F6FE961E9?
2024-06-24T03:23:09Z
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:1013188
2024-06-24T03:23:09Z
2024-06-24T03:23:09Z
by Chaudhry, Qasim.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185793">Click to View</a><br/>Format: Elektronik Kaynak<br/>