Arama Sonuçları - Daraltılmış: English - 2024 - American Society of Flavor Chemists.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092024$0025092024$0026qf$003dAUTHOR$002509Yazar$002509American$002bSociety$002bof$002bFlavor$002bChemists.$002509American$002bSociety$002bof$002bFlavor$002bChemists.$0026ps$003d300;jsessionid=3D97B94DC77D870E61009ACD0CCCCF44?2024-05-24T09:59:22ZThe Quality of foods and beverages : chemistry and technologyent://SD_ILS/0/SD_ILS:11787742024-05-24T09:59:22Z2024-05-24T09:59:22Zby Charalambous, George, 1922-1994.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">http://www.sciencedirect.com/science/book/9780121691011</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">http://www.sciencedirect.com/science/book/9780121691028</a><br/>Format: Elektronik Kaynak<br/>