Arama Sonuçları - Daraltılmış: English - 0359 - Agriculture.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$0025090359$0025090359$0026qf$003dSUBJECT$002509Konu$002509Agriculture.$002509Agriculture.$0026ps$003d300?2024-06-21T15:44:56ZPlant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Productsent://SD_ILS/0/SD_ILS:6783932024-06-21T15:44:56Z2024-06-21T15:44:56Zby Fei, Xing, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145</a><br/>Format: Kitap<br/>Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learningent://SD_ILS/0/SD_ILS:6897172024-06-21T15:44:56Z2024-06-21T15:44:56Zby Wood, Elizabeth Alene, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786862">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786862</a><br/>Format: Kitap<br/>Physical Structure of Wheat Bran and Its Comprised Layersent://SD_ILS/0/SD_ILS:6911782024-06-21T15:44:56Z2024-06-21T15:44:56Zby Mense, Andrew Mense, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10794031">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10794031</a><br/>Format: Kitap<br/>The Study of Bacterial Communities in Catfish (Ictalurus punctatus) during Storageent://SD_ILS/0/SD_ILS:6919272024-06-21T15:44:56Z2024-06-21T15:44:56Zby Accumanno, Gina Marie, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811034">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811034</a><br/>Format: Kitap<br/>The Effects of Aging on Beef Biochemical Propertiesent://SD_ILS/0/SD_ILS:6881782024-06-21T15:44:56Z2024-06-21T15:44:56Zby Mitacek, Rachel Marie, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10686049">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10686049</a><br/>Format: Kitap<br/>