Arama Sonuçları - Daraltılmış: Başkent Kütüphanesi - Karlsruher Institut fuer Technologie, Universitaet Karlsruhe (TH) (Germany). degree granting institution. - Koch, Lea, author.
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2024-06-14T04:08:15Z
Reactive extrusion of whey protein-citrus pectin blends: investigations on structural changes and functional properties
ent://SD_ILS/0/SD_ILS:686835
2024-06-14T04:08:15Z
2024-06-14T04:08:15Z
by Koch, Lea, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761</a><br/>Format: Kitap<br/>