Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Ba&#351;kent K&uuml;t&uuml;phanesi - Karlsruher Institut fuer Technologie, Universitaet Karlsruhe (TH) (Germany). degree granting institution. - Koch, Lea, author. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLIBRARY$002509Library$0025091$00253ABASKENT$002509Ba$0025C5$00259Fkent$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dAUTHOR$002509Yazar$002509Karlsruher$002bInstitut$002bfuer$002bTechnologie$00252C$002bUniversitaet$002bKarlsruhe$002b$002528TH$002529$002b$002528Germany$002529.$002bdegree$002bgranting$002binstitution.$002509Karlsruher$002bInstitut$002bfuer$002bTechnologie$00252C$002bUniversitaet$002bKarlsruhe$002b$002528TH$002529$002b$002528Germany$002529.$002bdegree$002bgranting$002binstitution.$0026qf$003dAUTHOR$002509Yazar$002509Koch$00252C$002bLea$00252C$002bauthor.$002509Koch$00252C$002bLea$00252C$002bauthor.$0026ps$003d300;jsessionid=9AA3911C7929FBB8265BA06F591A5E4A? 2024-06-14T04:08:15Z Reactive extrusion of whey protein-citrus pectin blends: investigations on structural changes and functional properties ent://SD_ILS/0/SD_ILS:686835 2024-06-14T04:08:15Z 2024-06-14T04:08:15Z by&#160;Koch, Lea, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10870761</a><br/>Format:&#160;Kitap<br/>