Arama Sonuçları - Daraltılmış: Başkent Kütüphanesi - ProQuest (Firm) - International Program on Chemical Safety.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLIBRARY$002509Library$0025091$00253ABASKENT$002509Ba$0025C5$00259Fkent$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dAUTHOR$002509Yazar$002509ProQuest$002b$002528Firm$002529$002509ProQuest$002b$002528Firm$002529$0026qf$003dAUTHOR$002509Yazar$002509International$002bProgram$002bon$002bChemical$002bSafety.$002509International$002bProgram$002bon$002bChemical$002bSafety.$0026ps$003d300?dt=list2024-09-21T05:05:24ZWHO recommended classification of pesticides by hazard and guidelines to classification 2009ent://SD_ILS/0/SD_ILS:9676052024-09-21T05:05:24Z2024-09-21T05:05:24Zby International Program on Chemical Safety.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579091">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9676102024-09-21T05:05:24Z2024-09-21T05:05:24Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579096">Click to View</a><br/>Format: Elektronik Kaynak<br/>Toxicological evaluation of certain veterinary drug residues in foodent://SD_ILS/0/SD_ILS:9598662024-09-21T05:05:24Z2024-09-21T05:05:24Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476142">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:9598712024-09-21T05:05:24Z2024-09-21T05:05:24Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=476150">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9767632024-09-21T05:05:24Z2024-09-21T05:05:24Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=684663">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9460512024-09-21T05:05:24Z2024-09-21T05:05:24Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349981">Click to View</a><br/>Format: Elektronik Kaynak<br/>2-butenalent://SD_ILS/0/SD_ILS:9562202024-09-21T05:05:24Z2024-09-21T05:05:24Zby Kielhorn, J.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=456315">Click to View</a><br/>Format: Elektronik Kaynak<br/>Skin sensitization in chemical risk assessmentent://SD_ILS/0/SD_ILS:9479042024-09-21T05:05:24Z2024-09-21T05:05:24Zby Loveren, Hendrik van, 1951-<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=380895">Click to View</a><br/>Format: Elektronik Kaynak<br/>IPCS mode of action frameworkent://SD_ILS/0/SD_ILS:9825582024-09-21T05:05:24Z2024-09-21T05:05:24Zby International Program on Chemical Safety.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=753786">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9454902024-09-21T05:05:24Z2024-09-21T05:05:24Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=344011">Click to View</a><br/>Format: Elektronik Kaynak<br/>Elemental speciation in human health risk assessmentent://SD_ILS/0/SD_ILS:9441952024-09-21T05:05:24Z2024-09-21T05:05:24Zby Apostoli, P. (Pietro)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=329002">Click to View</a><br/>Format: Elektronik Kaynak<br/>Principles and methods for assessing autoimmunity associated with exposure to chemicalsent://SD_ILS/0/SD_ILS:9442042024-09-21T05:05:24Z2024-09-21T05:05:24Zby World Health Organization. Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=329012">Click to View</a><br/>Format: Elektronik Kaynak<br/>Principles for evaluating health risks in children associated with exposure to chemicalsent://SD_ILS/0/SD_ILS:9442052024-09-21T05:05:24Z2024-09-21T05:05:24Zby Louis, Germaine Buck.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=329013">Click to View</a><br/>Format: Elektronik Kaynak<br/>Resorcinol first draftent://SD_ILS/0/SD_ILS:9442092024-09-21T05:05:24Z2024-09-21T05:05:24Zby Hahn, S. K.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=329018">Click to View</a><br/>Format: Elektronik Kaynak<br/>Dermal absorptionent://SD_ILS/0/SD_ILS:9407052024-09-21T05:05:24Z2024-09-21T05:05:24Zby Kielhorn, J.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=305217">Click to View</a><br/>Format: Elektronik Kaynak<br/>